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The plant-primarily based food trend is not necessarily going anywhere, but these who have been meat-eaters and wanted to try plant-based proteins will return to their standard steaks and burgers. Keto brought back low-carb consuming in a massive way, but it won’t be the only selection for the food trends in 2021. Plant-based also covers non-dairy beverage trends, like oat milk.

In 2022, we expect to see the ‘Reduce’ in ‘Reduce, Reuse, Recycle’ on show a lot more, as customers appear to decrease their consumption (particularly of meat, dairy and eggs), and for brands that are actively decreasing as nicely. The plant-based packaged-food category is more expansive than ever — and customers are excited about this. Other beverages will see a return to simplicity with dominant single-note flavors as a meals trend for 2022.

And who better to tap for projected dining trends than some our nation’s top tastemakers: The chefs, restaurant owners, registered dietitians, culinary college instructors, grocery solution managers, and bartenders that set the stage for foods we line up for (masks on and at a distance, please), stick to on social media, and what we cook for our families at property.

Yearly trends in dining and cooking can be challenging to predict, and the meals trends in 2021 are no exception. And, even though superfoods are not technically a new meals trend for 2020 either, this is 1 trend that is genuinely evolving. While already a trend in the sense that people have adopted meals delivery and takeout, these actions will grow to be a normal habit in 2022, enabling patrons to produce their own experience at house.

For a lot more fun and interesting food trends, check out the other exciting offerings on Cozymeal. A healthy ingredient that rarely gets its due, sunflower seeds will step into the spotlight as a clean consuming meals trend in 2022. And the explosion of non-meat protein options continuing into next year will highlight a desire for mindful possibilities among the numerous food trends of 2022.