On a West Virginia Road Trip, Sample the Best of Appalachia’s Cuisine
The aromas rushing through my car window at the drive-through of the Donut Shop in Buckhannon, West Virginia, were a heady mash-up of late-night pizza and early-morning bakery. I had planned to drive to a nearby scenic overlook to eat my pepperoni rolls, but I...
Is French cuisine forever changed?
Maryann Tebben, author of Savoir-Faire: A History of Food in France, expands on the notion of a changing consumer, reflecting on how “they hear about it, they’re reading about it, they’re careful about the ecological footprint that they have, and they’re more savvy than their parents...